Description
A delicious recipe for making pan fried beef tacos that are sure to satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the beef mixture on the tortillas.
- Top with shredded lettuce, diced tomatoes, cheese, and sour cream.
- Serve immediately and enjoy!
Notes
- Feel free to add your favorite toppings like avocado or jalapeños.
- For a spicier kick, add more chili powder.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Pan Fried Beef Tacos