Description
A simple and delicious recipe for crispy potato stacks topped with Parmesan cheese.
Ingredients
Scale
- 4 large potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then slice them thinly.
- In a bowl, mix the sliced potatoes with olive oil, garlic powder, salt, and pepper.
- Layer the potato slices in a stack, sprinkling Parmesan cheese between each layer.
- Place the stacks on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs like rosemary or thyme.
- Serve with a dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Parmesan Potato Stacks