Description
A flavorful twist on a classic dish that combines the rich taste of pastrami with a creamy mustard mayo.
Ingredients
Scale
- 1 lb steak
- 2 tbsp pastrami seasoning
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steak with pastrami seasoning, ensuring it is evenly coated.
- Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- While the steak is cooking, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl.
- Once the steak is cooked, let it rest for a few minutes before slicing.
- Serve the sliced steak with a generous dollop of mustard mayo on top.
Notes
- For a spicier kick, add a dash of hot sauce to the mustard mayo.
- Pair with a side of pickles for an authentic deli experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Pastrami-style Steak, Mustard Mayo, Steak Recipe