Description
A quick and decadent dessert recipe that is perfect for chocolate lovers.
Ingredients
Scale
- 1 (12 oz) package of semisweet chocolate chips
- 1 (14 oz) can of sweetened condensed milk
- 1 cup of chopped pecans
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in the chopped pecans and vanilla extract.
- Pour the mixture into a greased 8-inch square pan.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Make sure to use sweetened condensed milk for the best texture.
- Store leftovers in an airtight container in the refrigerator.
- This fudge can be customized with different nuts or add-ins.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Paula Deen’s 5-Minute Chocolate Pecan Fudge, quick dessert, chocolate fudge recipe