Description
Delicious and creative cinnamon rolls filled with peach pie flavors, perfect for spring desserts.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 large egg
- 1 cup peaches, diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In a saucepan, heat milk and melted butter until warm, then add to the dry ingredients.
- Add the egg and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Roll out the dough into a rectangle and spread cream cheese over it.
- Sprinkle diced peaches, cinnamon, and brown sugar on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Mix powdered sugar with a little milk to create a glaze and drizzle over the warm rolls.
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Notes
- Use fresh peaches for the best flavor.
- Can substitute with canned peaches if fresh are not available.
- For a twist, add nuts or raisins to the filling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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