Description
A delightful and moist loaf that marries the rich flavors of peanut butter with simple ingredients for a comforting treat.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Combine peanut butter, sugar, and eggs in a mixing bowl. Mix well until smooth.
- Add baking powder, salt, vanilla extract, and flour. Stir until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before slicing. Enjoy your peanut butter bread!
Notes
For a healthier version, consider using sugar substitutes like stevia or monk fruit. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg