Description
A rich and creamy dessert made with peanut butter, cream cheese, and crushed Butterfinger candy, all in a pre-made graham cracker crust.
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup Butterfinger candy bars, crushed
- Chocolate syrup (for drizzling)
- Optional: additional Butterfinger pieces for topping
Instructions
- Beat the softened cream cheese and peanut butter until well combined.
- Gradually add in the powdered sugar and mix until smooth.
- Fold in the whipped cream gently until no streaks remain.
- Stir in the crushed Butterfinger pieces.
- Pour the mixture into the pre-made graham cracker crust and spread evenly.
- Chill in the refrigerator for at least 240 minutes or until set.
- Drizzle with chocolate syrup and top with additional Butterfinger pieces if desired before serving.
Notes
For a sugar-free version, consider using stevia or monk fruit instead of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg