Description
A delicious and healthy snack option that combines the flavors of peanut butter and cookie dough in a protein-packed ball.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup honey or maple syrup
- 1 cup rolled oats
- 1/2 cup protein powder
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix together the peanut butter and honey until smooth.
- Add the rolled oats, protein powder, and vanilla extract, and stir until well combined.
- Fold in the mini chocolate chips.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week.
Notes
- Feel free to substitute almond butter for peanut butter if desired.
- For a vegan option, use maple syrup instead of honey.
- These protein balls can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Peanut Butter Cookie Dough Protein Balls