Description
A decadent dessert recipe that combines rich chocolate and creamy peanut butter for a delightful treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine the peanut butter, powdered sugar, cocoa powder, softened butter, and vanilla extract until smooth.
- Add the milk gradually until the mixture is well combined and spreadable.
- Spread the mixture onto a sheet of parchment paper, forming a rectangle.
- Sprinkle chocolate chips evenly over the peanut butter layer.
- Using the parchment paper, carefully roll the mixture into a log shape.
- Wrap the roll in plastic wrap and refrigerate for at least 2 hours to set.
- Once set, slice the roll into pieces and serve.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in the refrigerator for up to a week.
- Can be frozen for longer storage; just thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Peanut Butter Cup Chocolate Roll, dessert, no-bake recipe