Description
Delicious and guilt-free peanut butter eggs that combine creamy natural peanut butter with dark chocolate.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chocolate chips (dark or sugar-free)
- Cocoa powder (for dusting, optional)
Instructions
- Mix peanut butter, honey (or maple syrup), vanilla extract, and salt until smooth.
- Form the mixture into egg shapes and place on a parchment-lined baking sheet.
- Freeze the eggs for about 30 minutes until firm.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each peanut butter egg in the melted chocolate to coat, then return to the baking sheet.
- Refrigerate until the chocolate has set.
- Dust with cocoa powder if desired, and enjoy your Healthy Peanut Butter Eggs!
Notes
For sugar substitutes, consider using stevia or monk fruit for a sugar-free alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 175
- Sugar: 7g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg