Description
A simple and refreshing pear juice recipe that you can easily make at home.
Ingredients
Scale
- 4 ripe pears
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Wash the pears thoroughly and cut them into quarters.
- Remove the seeds and core from the pears.
- In a blender, combine the pear quarters, lemon juice, and water.
- Blend until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp.
- Serve the juice chilled or over ice.
Notes
- For a sweeter juice, use ripe pears.
- You can add a bit of ginger for extra flavor.
- Store any leftover juice in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pear Juice Recipe