Description
Delightful cookies blending the rich flavor of pecans with sweet caramel goodness, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup corn syrup
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter, brown sugar, and granulated sugar in a large bowl until smooth.
- Beat in egg and vanilla until well blended.
- Combine flour and salt in a separate bowl, and gradually add to the creamed mixture until just combined.
- Stir in chopped pecans.
- Roll dough into small balls and place them on a baking sheet lined with parchment paper.
- Make an indentation in the center of each cookie using your thumb.
- Combine corn syrup and heavy cream in a small saucepan over medium heat, stirring until boiling.
- Pour a teaspoon of the mixture into the indentation of each cookie.
- Bake for 12-15 minutes or until cookies are lightly golden.
- Cool on a wire rack before serving.
Notes
For a healthier alternative for those managing sugar intake, consider using Stevia, Monk Fruit, or Allulose as sugar substitutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg