Description
A delightful and easy-to-make dip that captures the flavors of pecan pie in a creamy, sweet form.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and brown sugar, and mix until well combined.
- Stir in the vanilla extract and chopped pecans.
- Fold in the whipped topping until fully incorporated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with graham crackers, apple slices, or pretzels.
Notes
- For a richer flavor, toast the pecans before adding them to the dip.
- This dip can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pecan Pie Dip, Easy Pecan Pie Dip Recipe