Description
A delightful twist on the classic pecan pie flavor, perfect for gatherings.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup whipped topping
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar, brown sugar, and vanilla extract, and mix until well combined.
- Fold in the chopped pecans and whipped topping until evenly distributed.
- Transfer the dip to a serving bowl and garnish with additional pecans if desired.
- Serve with graham crackers or apple slices for dipping.
Notes
- For a richer flavor, toast the pecans before adding them to the dip.
- This dip can be made a day in advance and stored in the refrigerator.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pecan Pie Dip, Dessert Dip, Easy Dessert Recipe