Description
A simple and delicious dessert that combines the flavors of pecan pie with the ease of a dump cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, brown sugar, and eggs. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the top of the mixture.
- Drizzle the melted butter over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake for 50-60 minutes or until golden brown and set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pecan Pie Dump Cake