Description
A delicious recipe for Pecan Toffee Club Crackers that combines sweet and salty flavors for a perfect snack.
Ingredients
Scale
- 1 package of Club crackers
- 1 cup of unsalted butter
- 1 cup of brown sugar
- 1 cup of chopped pecans
- 1 cup of semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the Club crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the crackers, spreading it evenly.
- Bake in the preheated oven for 10-12 minutes until bubbly.
- Remove from the oven and sprinkle the chocolate chips on top.
- Let the chocolate melt for a few minutes, then spread it evenly over the crackers.
- Sprinkle chopped pecans on top and let cool before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to substitute walnuts or almonds for pecans.
- For a spicier kick, add a pinch of cayenne pepper to the butter mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pecan Toffee Club Crackers, Sweet and Salty Snack, Easy Snack Recipe