Description
A Deliciously Easy Appetizer for Any Occasion
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese until well blended.
- Add the pepper jelly, chopped green onions, garlic powder, and black pepper to the cheese mixture.
- Mix all ingredients until smooth and creamy.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made a day in advance for convenience.
- Garnish with additional green onions before serving for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pepper Jelly Cheese Dip Recipe