Description
Delicious and fun Pepperoni Pizza Bombs, perfect for parties and gatherings.
Ingredients
Scale
- 1 can of refrigerated pizza dough
- 1 cup of pepperoni slices
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1 teaspoon of Italian seasoning
- 1 tablespoon of olive oil
- 1/4 cup of grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface and cut it into squares.
- Place a few slices of pepperoni and a spoonful of mozzarella cheese in the center of each square.
- Add a small amount of pizza sauce and sprinkle with Italian seasoning.
- Fold the dough over the filling and pinch to seal.
- Brush the tops with olive oil and sprinkle with Parmesan cheese.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with extra pizza sauce for dipping.
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Notes
- Feel free to add other toppings like bell peppers or olives.
- These can be made ahead of time and frozen before baking.
- Adjust the cheese quantity to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg