Description
Learn how to make the perfect caramelized onions with this easy step-by-step guide.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt, to taste
Instructions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the sliced onions and a pinch of salt.
- Cook the onions, stirring occasionally, for about 10 minutes until they start to soften.
- Reduce the heat to low and continue cooking for 30-40 minutes, stirring occasionally, until the onions are deeply caramelized and golden brown.
- Remove from heat and use immediately or store for later use.
Notes
- For deeper flavor, you can add a splash of balsamic vinegar or a pinch of sugar during cooking.
- Caramelized onions can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Perfect Caramelized Onions