Description
A comprehensive guide to preparing the perfect prime rib roast for a delicious and juicy meal.
Ingredients
Scale
- 1 prime rib roast (about 5–7 pounds)
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1/4 cup olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together the kosher salt, black pepper, minced garlic, rosemary, thyme, and olive oil to create a rub.
- Rub the mixture all over the prime rib roast, ensuring it is evenly coated.
- Place the roast bone-side down in a roasting pan.
- Roast in the preheated oven for 20 minutes to develop a crust.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 130°F for medium-rare).
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- Use a meat thermometer to ensure accurate cooking.
- Letting the roast rest is crucial for juicy meat.
- Consider serving with horseradish sauce for added flavor.
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Perfect Prime Rib Roast