Description
A refreshing and healthy chicken salad perfect for spring dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1/2 cup Greek yogurt
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 cups mixed greens
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, pesto, and Greek yogurt.
- Add the cherry tomatoes and red onion, mixing gently to combine.
- Season with salt and pepper to taste.
- Serve the chicken mixture over a bed of mixed greens.
- Enjoy your healthy and delicious Pesto Chicken Salad!
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Notes
- This salad can be made ahead of time for meal prep.
- Feel free to add other vegetables like cucumbers or bell peppers.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg