Description
A delicious twist on the classic sandwich recipe, perfect for a hearty meal.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 slices provolone cheese
- Salt and pepper to taste
- Cooked rice or quinoa for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add the sliced onions and bell peppers, sautéing until softened.
- Add the mushrooms and cook until they are tender.
- Push the vegetables to the side of the skillet and add the sliced ribeye steak.
- Season with salt and pepper, cooking until the steak is browned.
- Mix the vegetables and steak together, then top with provolone cheese.
- Cover the skillet until the cheese melts.
- Serve the mixture over cooked rice or quinoa.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Feel free to substitute the ribeye with chicken or a plant-based protein for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg