Description
Learn how to make the perfect Philly Cheesesteak with this comprehensive guide.
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add the sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- Divide the steak mixture into four portions and place a slice of provolone cheese on top of each portion.
- Cover the skillet to melt the cheese.
- Toast the hoagie rolls, then fill each with the steak and cheese mixture.
- Serve hot and enjoy!
Notes
- For extra flavor, add mushrooms or jalapeños.
- Use a meat slicer for the best results when slicing the steak.
- Experiment with different types of cheese, like Cheez Whiz or American.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Philly Cheesesteak Recipe