Description
A delicious twist on a classic favorite, these Philly Cheesesteak Sliders are perfect for parties or a quick weeknight meal.
Ingredients
Scale
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Add the sliced beef to the skillet and cook until browned. Season with salt and pepper.
- Place the bottom halves of the slider buns in a baking dish.
- Layer the beef mixture on the buns and top with provolone cheese.
- Cover with the top halves of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden.
Notes
- For extra flavor, add some Worcestershire sauce to the beef while cooking.
- These sliders can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Philly Cheesesteak Sliders