Description
Bright and crunchy pickled red onions that elevate any dish with their sweet-and-sour flavor.
Ingredients
Scale
- 2 medium red onions
- 4 cups boiling water
- 1/2 cup apple cider vinegar
- 1/2 cup water
- 3 tablespoons honey (or sugar)
- 1/2 teaspoon salt
- 1 teaspoon peppercorns
Instructions
- Peel the red onions. Slice the onions thinly.
- Transfer onions to a medium-sized bowl.
- Pour the boiling water into the bowl over the sliced onions. Let the onions soak for at least 5 minutes.
- Drain the onions in a colander.
- Mix the marinade ingredients in a medium-sized bowl.
- Add the onions to the marinade mixture and let them sit for at least 10 minutes.
- Transfer the red onions with the marinade to jars with tight-fitting lids.
- Chill the pickled red onions in the refrigerator until very cold.
Notes
Refrigerate in airtight jars. They’ll stay fresh for about 2-3 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: Latin American, Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg