Description
A delicious and easy-to-make pineapple bake that is perfect for any occasion.
Ingredients
Scale
- 1 can of crushed pineapple (20 oz)
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1/2 cup of shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the crushed pineapple (with juice), sugar, and melted butter.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If using, fold in the shredded coconut.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Can be topped with whipped cream or ice cream for extra indulgence.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pineapple Bake