Description
A vibrant and juicy dish combining grilled chicken, sweet pineapple, and crunchy bell pepper over fluffy rice—a tropical flavor explosion.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, chopped
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Combine in a large bowl the cooked rice, grilled chicken, pineapple chunks, and bell pepper.
- Whisk together in a small bowl the soy sauce, honey, sesame oil, salt, and pepper.
- Pour the sauce over the rice mixture and toss until everything is well coated.
- Serve in bowls, garnished with chopped green onions.
Notes
For those managing sugar intake, you can use sugar-free alternatives like stevia. Fresh pineapple is recommended for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg