Description
A delicious and easy appetizer featuring sweet pineapple and savory kielbasa, glazed with your choice of BBQ or teriyaki sauce.
Ingredients
Scale
- 1 pound kielbasa, sliced into bite-sized pieces
- 1 can pineapple chunks, drained
- 1 cup BBQ sauce or teriyaki sauce
- Toothpicks for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the kielbasa pieces and pineapple chunks.
- Add the BBQ or teriyaki sauce and mix until everything is well coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the kielbasa is heated through and slightly caramelized.
- Remove from the oven and let cool slightly before serving.
- Serve with toothpicks for easy eating.
Notes
- For a spicier kick, add some red pepper flakes to the sauce.
- These bites can be made ahead of time and reheated before serving.
- Feel free to substitute the kielbasa with turkey or chicken sausage for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Pineapple Kielbasa Bites, BBQ Glaze, Teriyaki Glaze, Easy Appetizer Recipe