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Tasty card image of pink salt morning ritual for weight loss

Pink Salt Morning Ritual for Weight Loss


  • Author: Tiffany
  • Total Time: 2
  • Yield: 1 glass 1x
  • Diet: Vegan

Description

A simple, grounding morning drink made with Himalayan pink salt and warm filtered water. Ideal for hydration and mineral balance.


Ingredients

Scale
  • ¼ teaspoon Himalayan pink salt (fine ground, food-grade only)
  • 10 ounces warm, filtered water
  • Optional: fresh lemon juice, a pinch of Ceylon cinnamon, or a drop of raw honey

Instructions

  1. Warm the water until just above body temperature—not boiling.
  2. Stir in the pink salt until fully dissolved using a wooden or glass utensil.
  3. Add any optional ingredients.
  4. Drink slowly, first thing in the morning, ideally on an empty stomach.
  5. Wait 15–30 minutes before eating breakfast.

Notes

Use a pinch of Ceylon cinnamon in colder months for warmth and blood sugar support. Make this a regular habit—start a few times a week and build up to daily for best results.

  • Prep Time: 2
  • Category: Drink
  • Method: Stirred
  • Cuisine: Wellness

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0
  • Sodium: 500
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0
  • Protein: 0
  • Cholesterol: 0

Keywords: mineral water, pink salt, hydration, morning routine, detox