Description
A quick and tasty recipe for Pizza Beans on Toast that can be enjoyed at any time of the day.
Ingredients
Scale
- 1 can of baked beans
- 1 teaspoon of Italian seasoning
- 1 cup of shredded mozzarella cheese
- 4 slices of bread
- 1 tablespoon of olive oil
- Optional toppings: pepperoni, bell peppers, olives
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, heat the baked beans over medium heat and stir in the Italian seasoning.
- While the beans are heating, brush the bread slices with olive oil and place them on a baking sheet.
- Spoon the heated beans evenly over each slice of bread.
- Top with shredded mozzarella cheese and any optional toppings you desire.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
- This recipe is versatile; feel free to add your favorite pizza toppings.
- For a spicier kick, add some chili flakes to the beans.
- Great for breakfast, lunch, or dinner!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pizza Beans on Toast, Easy Recipe, Quick Meal