Description
A delightful recipe that combines the classic comfort of beans on toast with the flavors of pizza.
Ingredients
Scale
- 1 can of baked beans
- 4 slices of bread
- 1 cup of shredded mozzarella cheese
- 1/2 cup of pizza sauce
- 1/4 cup of sliced pepperoni (optional)
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Toast the bread slices until golden brown.
- In a saucepan, heat the baked beans over medium heat.
- Add the pizza sauce and Italian seasoning to the beans, stirring well.
- Once heated through, season with salt and pepper to taste.
- Spread the bean mixture evenly over the toasted bread slices.
- Top each slice with shredded mozzarella cheese and pepperoni slices if using.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize the toppings based on your preferences.
- This recipe can be made vegetarian by omitting the pepperoni.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pizza Beans on Toast