Description
A refreshing and flavorful dressing recipe perfect for salads.
Ingredients
Scale
- 1/2 cup pomegranate juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped pecans
Instructions
- In a bowl, whisk together the pomegranate juice, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- Add the chopped pecans and stir to incorporate.
- Drizzle over your favorite salad and toss to combine.
- Store any leftover vinaigrette in the refrigerator for up to a week.
Notes
- For a vegan option, substitute honey with maple syrup.
- This vinaigrette pairs well with mixed greens, goat cheese, and additional fruits.
- Prep Time: 10 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Pomegranate Pecan Salad Vinaigrette