Description
A comforting and flavorful bowl of Potsticker Soup featuring tender dumplings, fresh vegetables, and aromatic broth.
Ingredients
- Pork dumplings
- Chicken or shrimp (optional)
- Broth (chicken or vegetable)
- Soy sauce
- Ginger
- Garlic
- Green onions
- Carrots
- Cabbage
- Sesame oil
Instructions
- Heat sesame oil over medium heat in a large pot.
- Add minced garlic and ginger; sauté until fragrant.
- Pour in the broth and bring to a boil.
- Stir in the soy sauce and add the carrots and cabbage.
- Once the vegetables are tender, add the pork dumplings and cook according to package instructions.
- If using, add cooked chicken or shrimp to the pot.
- Serve hot, garnished with sliced green onions.
Notes
Add kale or bok choy for extra nutrition and flavor. Use stevia or monk fruit as sugar substitutes if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg