Description
A delightful recipe perfect for your holiday celebrations, combining the crunch of pretzels with festive flavors.
Ingredients
Scale
- 2 cups pretzel bites
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 cup sprinkles (optional)
- 1/2 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel bites on a baking sheet.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the pretzel bites.
- Sprinkle crushed peppermint candies and sprinkles over the chocolate-covered pretzels.
- Bake in the oven for 5-7 minutes until the chocolate is slightly melted.
- Remove from the oven and let cool for a few minutes.
- Once cooled, arrange the pretzels into a wreath shape and add mini marshmallows as decorations.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wreath piece
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Pretzel Joy Wreath, holiday recipe, festive dessert