Description
A healthy and delicious recipe for protein-packed donuts that satisfy your sweet tooth without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup coconut sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the almond flour, protein powder, coconut sugar, baking powder, and salt.
- In another bowl, whisk the eggs, applesauce, almond milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter, about 3/4 full for each donut.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
Notes
- These donuts can be topped with your favorite glaze or icing.
- Store leftovers in an airtight container for up to 3 days.
- Feel free to add chocolate chips or nuts for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Protein Donuts, Healthy Donuts, Guilt-Free Dessert