Description
A gentle, warming drink made with prune juice and butter—an old family remedy that soothes digestion and signals your gut to relax and move.
Ingredients
Scale
- 1 cup prune juice (unsweetened)
- 1 tablespoon unsalted butter
- ½ teaspoon fresh grated ginger (optional)
- 1 teaspoon lemon juice (optional)
- ½ teaspoon chia seeds (optional)
- Drizzle of raw honey (if needed)
Instructions
- Pour the prune juice into a small saucepan. Warm it over low heat—you want it hot but not boiling.
- Add the butter and stir gently until fully melted and combined. The liquid will turn slightly creamy and glossy.
- Optional additions like ginger or lemon juice can be added once the butter melts.
- If using chia seeds, stir them in last and let the mixture sit for 2–3 minutes to bloom.
- Pour into a mug and sip slowly while warm.
Notes
Follow with water throughout the day for best results. Can be paired with green tea and lemonade for additional hydration.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Home Remedy
- Method: Stovetop
- Cuisine: Traditional
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 30mg
Keywords: prune juice, digestion, natural remedy, gut health