Description
A delicious and savory Puerto Rican dish made with corned beef, perfect for a hearty meal.
Ingredients
Scale
- 1 can of corned beef (12 oz)
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves of garlic, minced
- 2 medium potatoes, diced
- 1 cup of tomato sauce
- 1 teaspoon of olive oil
- 1 teaspoon of adobo seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onions, bell peppers, and garlic; sauté until softened.
- Stir in the diced potatoes and cook for about 5 minutes.
- Add the can of corned beef, breaking it up with a spoon.
- Pour in the tomato sauce and add adobo seasoning, salt, and pepper.
- Mix well and let it simmer for about 15-20 minutes, until the potatoes are tender.
- Serve hot with rice or bread.
Notes
- This dish can be served with a side of rice or fried plantains.
- Feel free to add other vegetables like carrots or peas for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Puerto Rican Style Corned Beef, Corned Beef Recipe, Puerto Rican Cuisine