Description
Deliciously easy appetizer for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 8 oz Brie cheese, cut into small pieces
- 1/4 cup cranberry sauce
- 1 egg, beaten (for egg wash)
- Fresh rosemary, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place a piece of Brie cheese and a small spoonful of cranberry sauce in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with the beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Garnish with fresh rosemary before serving.
Notes
- Make sure the puff pastry is fully thawed before using.
- Feel free to experiment with different fillings like nuts or fruits.
- These bites can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Puff Pastry Brie Bites