Description
A simple and delicious recipe for puff pastry cookies that are perfect for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Cut the pastry into desired shapes using cookie cutters.
- Place the cut shapes on a baking sheet lined with parchment paper.
- In a small bowl, mix sugar and vanilla extract, then sprinkle over the pastry shapes.
- Brush the edges of the cookies with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Notes
- Feel free to add chocolate chips or nuts for extra flavor.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Puff Pastry Cookies Recipe