Description
A creamy, savory twist on a classic Italian dish featuring pumpkin.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz spaghetti
- 1 cup grated Pecorino Romano cheese
- 1 tsp freshly cracked black pepper
- 2 tbsp olive oil
- Salt to taste
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add the pumpkin puree and stir until heated through.
- Gradually add the cooked spaghetti to the skillet, tossing to combine.
- Stir in the grated Pecorino Romano cheese and black pepper until creamy.
- Season with salt to taste and serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Use fresh pumpkin instead of canned for a more robust flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg