Description
A delightful and easy-to-make pumpkin crisp that is perfect for fall desserts.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and salt.
- Spread the pumpkin mixture evenly in a greased baking dish.
- In another bowl, mix flour, oats, and melted butter until crumbly.
- Add chopped nuts if desired and mix well.
- Sprinkle the oat mixture over the pumpkin layer.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pumpkin Crisp, Fall Dessert, Easy Recipe