Description
A festive twist on a classic recipe, perfect for fall celebrations.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) mini marshmallows
- 1 teaspoon pumpkin spice
- 6 cups Rice Krispies cereal
- 1/2 cup white chocolate chips (optional)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and pumpkin spice, stirring until completely melted and smooth.
- Remove from heat and add the Rice Krispies cereal, stirring until well coated.
- If using, fold in the white chocolate chips.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, consider adding chopped nuts or dried cranberries.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Rice Krispie Treats