Description
A delicious fall-inspired dip that combines the creaminess of feta cheese with the sweetness of pumpkin and honey.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz feta cheese, crumbled
- 1/4 cup honey
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
Instructions
- In a mixing bowl, combine the pumpkin puree, crumbled feta cheese, and honey.
- Add the cinnamon, nutmeg, and salt to the mixture.
- Incorporate the Greek yogurt and olive oil, mixing until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers, bread, or fresh vegetables.
Notes
- This dip can be made a day in advance for better flavor.
- Feel free to adjust the sweetness by adding more or less honey.
- Garnish with a sprinkle of cinnamon or chopped nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Pumpkin Whipped Feta Honey Dip