Description
Delicious, easy-to-make desserts for any occasion.
Ingredients
Scale
- 1 can cherry pie filling
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Granulated sugar (for sprinkling)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crusts and cut them into small circles.
- Place a spoonful of cherry pie filling in the center of each circle.
- Fold the circles over to create a half-moon shape and seal the edges.
- Brush the tops with egg wash and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- These can be made ahead of time and frozen.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Quick Cherry Pie Bites