Description
A simple and hearty black bean chili recipe made in a crockpot, perfect for busy nights.
Ingredients
Scale
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn, frozen or canned
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup vegetable broth
Instructions
- In a crockpot, combine all the ingredients.
- Stir well to mix everything together.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, taste and adjust seasoning if necessary.
- Serve hot, garnished with your favorite toppings.
Notes
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- It freezes well, making it a great meal prep option.
- Feel free to add other vegetables or spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Quick Crockpot Black Bean Chili