Description
A quick and flavorful pasta dish perfect for spring, ready in just 15 minutes.
Ingredients
Scale
- 8 oz spaghetti
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/4 cup black olives, pitted and sliced
- 2 tbsp capers, rinsed
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the diced tomatoes, olives, capers, and red pepper flakes.
- Simmer for 5 minutes, allowing the flavors to meld.
- Drain the spaghetti and add it to the skillet, tossing to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
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Notes
- This dish can be made vegetarian by ensuring the pasta is egg-free.
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition.
- For a gluten-free option, use gluten-free pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg