Description
An easy and delicious recipe for a quick appetizer dip that combines cream cheese and pepper jelly.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1/4 cup chopped bell pepper
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Crackers or bread for serving
Instructions
- In a mixing bowl, combine the softened cream cheese and pepper jelly until well blended.
- Add the chopped green onions, bell pepper, garlic powder, and black pepper. Mix until combined.
- Transfer the mixture to a serving dish and smooth the top.
- Serve with crackers or bread for dipping.
Notes
- For a spicier dip, use hot pepper jelly.
- This dip can be made ahead of time and stored in the refrigerator.
- Garnish with additional chopped green onions for presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites