1. Rinse the quinoa under cold water.
2. In a pot, combine quinoa and water, bring to a boil.
3. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed.
4. Fluff quinoa with a fork and let it cool.
5. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
6. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
7. Add the cooled quinoa to the vegetable mixture and pour the dressing over it.
8. Toss everything together until well combined.
9. Serve chilled or at room temperature.

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