Description
A refreshing and vibrant radish salad that combines the crispness of radishes with the aromatic flavor of dill.
Ingredients
Scale
- 1 bunch of radishes, sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced radishes, chopped dill, diced cucumber, and sliced red onion.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
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Notes
- For added crunch, consider adding nuts or seeds.
- This salad pairs well with grilled meats or as a light lunch option.
- Feel free to experiment with different herbs like parsley or cilantro.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg