Description
A delicious no-bake dessert that combines layers of chocolate and raspberry for a delightful treat.
Ingredients
Scale
- 1 package of chocolate graham crackers
- 2 cups of fresh raspberries
- 1 cup of chocolate pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, mix the chocolate pudding mix with milk and whisk until thickened.
- In another bowl, combine whipped cream, powdered sugar, and vanilla extract.
- Layer chocolate graham crackers at the bottom of a dish.
- Spread half of the chocolate pudding over the graham crackers.
- Add a layer of fresh raspberries on top of the pudding.
- Spread half of the whipped cream mixture over the raspberries.
- Repeat the layers with the remaining ingredients, finishing with whipped cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
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Notes
- For a richer flavor, use dark chocolate pudding.
- Feel free to substitute with frozen raspberries if fresh ones are not available.
- This dessert can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg